So, I was watching a YouTube clip about Chicken Friend Bacon.
Yeah, I know.
But one thing that caught my attention was the fact that they appeared to use a batter they dipped their bacon in.
In the past, the few times I have tried to make Chicken Fried Steak I’ve just dredged the cubesteak in flour and fried.
The idea of batter however, intrigues me. So, what I’m asking…
Do you doper cooks use a batter for frying, and if so, what’s your recipe?