[QUOTE=Antigen]
How about a chicken fried Quarter Pounder with Cheese?
[/QUOTE]
I actually think that sounds good…and maybe some poutine to go with it! 
[QUOTE=Antigen]
How about a chicken fried Quarter Pounder with Cheese?
[/QUOTE]
That would be a Schnitzel Burger! Slap a bun on that baby!
[QUOTE=Annie]
That would be a Schnitzel Burger! Slap a bun on that baby!
[/QUOTE]
You know, that is making me very hungry. How wrong is it that it looks yummy to me?
We call that a steak sandwich (chicken fried steak on a hamburger bun).
I used to buy whole ribeyes and slice 1/2" thick steaks off of them and chicken fry that. A lot more tender cut and damn tasty if you don’t mind frying a better cut (didn’t do that to the whole thing, mind you, just a couple now and then).
[QUOTE=Duke of Rat]
We call that a steak sandwich (chicken fried steak on a hamburger bun).
I used to buy whole ribeyes and slice 1/2" thick steaks off of them and chicken fry that. A lot more tender cut and damn tasty if you don’t mind frying a better cut (didn’t do that to the whole thing, mind you, just a couple now and then).
[/QUOTE]
A local butcher has some razor thin ribeye steaks on for $.89 right now; that’s a hell of an idea for them.
What I always have to laugh at is that at Applebee’s they serve Chicken Fried Chicken. As opposed to what? Steak fried chicken I guess.