I am not sure if this belongs in MPSIMS or not, but hey what the heck.
Here’s my thoughts.
Every good restaurant I have ever been to has great tasting coffee. It’s smooth and almost creamy (for lack of a better term)
I have been to some of the coffee houses (ala Starbucks and some others) but find that their coffees are almost too acidic no matter the brew.
What makes restaurant coffee taste so good and why do the coffee houses stay in business for offering such nasty java?
I am really interested in how top restaurants make their coffee.