Right before brewing, that is. I know you don’t dump whole coffee beans into the basket.
I can’t drink the instant kind. I used to drink Gevalia, but their customer service went to shit, so we are now enjoying Starbuck’s mail order.
Anyway, we have two coffee canisters with a lock seal on them. I completely grind up one bag and put the ground up ambrosia into the coffee canister, and scoop it out as I need it. We store the whole beans in the freezer.
See, ivylass is not a morning person, and it takes all I have to navigate dumping the water and coffee into the coffee maker before I stumble to the shower. I don’t think I could handle having to grind up the beans too.
But Dad’s SO says you’re not supposed to grind the beans until right before you use them, and you’re not even supposed to fully grind them. You can leave partial beans. I didn’t think you got the full flavor unless you grind those delectable beans to a fine grit.
So, am I doing it right, or am I missing out on even better Elixer of the Gods by not grinding right before brewing?
And how do you make that perfect cup of coffee? Sometimes I sprinkle some cinnamon into the filter basket on top of the coffee.