I love iced coffee. With Splenda. And Hazlenut flavoring is possible. It could be -2 farenheit, that’s what I am drinking.
I’m gonna buy a glass bottle with a screw on lid and brew my fave drink, and keep it in the fridge so I can decant as I wish. I’m not terribly picky about branding of coffees, though I don’t buy the least expensive stuff in the supermarket. I get the whole beans from the plexiglas dispenser boxy things with the chutes, and grind them there in the machine, then freeze em at home.
Will I taste a notable difference if I brew up a gallon and keep it in the fridge for a few days? Should I instead brew it and make ice cubes from it? Will the coffee go “bad” if it sits refrigerated just for 2-3 days at most? Or is it okay to do so ? I don’t mean mold growing but is it going to make it taste bad or alter it somehow?
Anyone ever made coffee ice cubes as a way of dealing with loving iced coffee and not wanting to water it down ?