Communion Wine

Until Vatican II, the Roman Catholic Church reserved Communion Wine for priests. Even today, many Catholics still do not partake of both the bread AND the wine.

Can anybody tell me why this is? As a former Catholic, I’m ashamed to admit my ignorance, but I’m dying to know.

It’s my understanding that in the early days of the Church, both laypersons and priests partook of a true meal, not merely bread and wine, although the bread and wine were the essential parts. I think that they cut back in order to emphasize the spiritual nature of the Mass, and to discourage “freeloaders”. With time the separation between priest and laity grew, until they were physically separated, and shared only the eucharistic bread. When I was an alter boy, there was a “communion rail” dividing the pews from the altar area.

Vatican II sought to break down these barriers and emphasize the communal sharing, so the altar got flipped around, the priest facing the people. The rails were taken out, and communion was given in both “species”.

I notice that there’s a lot less wine-drinking now than there used to be. It takes more time (and more wine). I suspect some people are afraid of spreading germs. And some of it may just be laziness. AFAIK, there’s no reason you can’t still receive both forms, as long as the Mass provides them.

It should be noted that the Orthodox Church has always and continues to give Communion in both Species (bread and wine).

Lutheran Churches give both forms, and I think always have. My guess is that this has always been a “protestant thing” - breaking down the barriers between the Priest/Minister and the congregants.

Every Lutheran Church I’ve attended also still had the altar rail, only they call it the “table” - harkening back to the old days of a true Eucharistic meal, I suppose.

I would hardly call the Orthodox Church “protestant”. Orthodoxy sometimes has and sometimes does not have a rail. In old-fashioned Orthodox liturgies there are also no pews, so there are no ultra-regimented rows of people.

He wasn’t, Dogface, was just suggesting what other denominations do.

Many older churches still have the rails, but the eucharistic ministers (the people who serve communion) still come out front of the rail for communion. And I’ve been to churches where they only had the wine on special occasions: I think this was largely due to a shortage of eucharistic ministers. And the official theology is that receiving either species of the Eucharist is equivalent to receiving both, so if you only have the bread (or only have the wine), that still “counts”.

The 1908 edition of the Catholic Encylcopedia, after acknowledging “that down to the twelfth century, in the West as well as in the East, public Communion in the churches was ordinarily administered and received under both kinds,” gives reasons both doctrinal and practical on why the chalice was now “strictly forbidden by ecclesiastical law to any but the celebrating priest.” The doctrinal: Apparently up to the 12th century, on occasions when the distribution of only one species was practical, the “body of Christ” was given. However, certain followers of the heretic John Hus insisted that Communion under both species was necessary for salvation. Since the Church held that Christ is present whole and entire under each species, the Church rejected the Hussite view in the Councils of Constance (1415) and Trent (1562).

The practical:

Scholars think that in 1 Corinthians Paul is talking about a communal meal when he describes the Eucharist (and of course, there was the Last Supper), but it seems to have died out quickly. There are practical as well as spiritual difficulties with making a full meal part of a worship service, especially when you are gathering (as early Christians often did) in secrert. The earliest non-biblical accounts, from Justin Martyr and Hippolytus (A.D. 150 and 215, respectively) only mention bread and wine.

During the Middle Ages, changes in philosophy and theology gradually led to a “high” view of both the priesthood and the Eucharist. The Eucharist was seen less as a communal meal (even a token one) and more as a sacrifice performed by the priest (often with no congregation at all, save a deacon to assist the priest) which transformed the bread and wine into the body and blood of Christ. This lead to great care being taken with the elements (as can still be seen in many churches today, including many Protestant churches). Since there was a high chance that the hoi poloi might spill some of the wine occasionally, and no great theological reason (seen at the time) for letting them have it anyway, it became common for the priest alone to drink it. This was also when the practice of placing the wafer directly on the tounge began, to prevent superstitious parisioners from pocketing it. Vatican II recognized that increased couthness amoung the masses made both practices unnecessary (though permissable), and reemphasised the importance of lay participation in the service.

For the record, IANAP, but I am a seminarian (Protestant).

From
Norms for the Distributionand Reception of Holy Communion
Under Both Kinds in the Dioceses
of the United States of America

Peace.