Hi all, I need some help with some gorgeous boneless pork chops I bought this weekend. They are huge, easily 2 inches thick. I am worried about cooking them correctly (they were on sale, but still spendy!). Any suggestions for oven temperature/cooking time are appreciated (no grill).
I am also looking for some sort of apple glaze/compote/puree to serve with the porkchops. I had a fabulous sweet potato/apple puree at Salt Creek Grille last month, would love to recreate that!
As far as recipe suggestions, I like pretty much everything but green peppers, passionfruit and fennel. My husband isn’t crazy about raisins, wilted green vegetables, peppers or mushrooms.
Thanks in advance!