First of all…does anyone know a good, active message board for cooks? I love to cook, I’m good at it, but I always have questions and problems that I want to go over with other cooks.
Secondly, my current obsession is this:
I love corn dogs. yeah, I know they are evil food that will lodge in your heart someday, but I love 'em anyway. I live in California, and the best corn dog on the planet is hot Dog On A Stick. The corn batter is the perfect consistency, fries up goldne and crisp on the outside, fluffy and tender inside. But they use icky turkey dogs, which blow. I want to make corn dogs at home that are that good, only with soem nice Hebrew National all beef.
Anyone know the secret? When I try, the batter slides off (yes, I’ve tried dipping in flour first. I know the HDOAS people don’t do this!) splits open, and takes on way too much grease. I just can’t make it work.
Please…satisfy my need!
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