So just what is Copennagen smokless tobacco, and what all do they put in it? Why is it so much worse then chewing on something like mint leaves?
I mean “Copenhagen”
It’s still tobacco, you just don’t smoke it. It’s bad because even though you don’t burn it, there are still plenty of carcinogenic chemicals present.
I’m looking for a better answer than QED’s.
I don’t think Copenhagen is carcinogenically (did I just make up a word?) any worse or better than mint leaves, coca leaves, or dirt.
People don’t chew mint leaves or dirt as regularly or as often as people chew smokeless tobacco. If Billy Joe stuck as much sandy loam between cheek and gum as Jim Jack stuck Skoal, I’d think their chances of gum/lip/tongue cancer about the same.
I’ll just hang out here and wait for some more answers…
The soft mucous membranes of the mouth provide one of the most efficacious and highest-speed uptake areas of the entire human body. Only the lungs, intestines and sinuses provide the same sort of surface area to absorption rate ratio. Despite its overall dimensions, the mouth maintains its sway in terms of chemical introduction by way of proximity to the brain. This is the reason that sinal ingestion (sniffing) of true snuff is so effective. The sinuses may represent an even more effective ingestion path than oral intake does.
Copenhagen dip is chemically engineered to deliver one of the most potent bloodstream uptake gradients of assimilable nicotine as compared to any other “chewing” tobacco. The product is chemically treated for accelerated delivery and has its drug concentration artificially adjusted in order to most quickly liberate the maximum amount of nicotine. It is as if a beer company were attempting to spike its product with 151 ethanol. While the actual percentages might differ from my example, the intention varies not one whit.
If it helps, a varsity coach in my old high school had half of his jaw removed because of cancer. He chewed smokeless tobacco.
Here’s a decent paper:
Hm. Nowhere did I say that smokeless tobacco wasn’t carcinogenic. I think it is.
I think that putting crushed quartz between one’s cheek and gum every conscious moment of every waking day is carcinogenic, as well.
The OP is not asking if Cope causes cancer, because any sentinent human being knows that. The OP is asking why “is it so much worse then chewing on something like mint leaves?” Which is why I compared chewing tobacco to sandy loam (a dirt, btw). I don’t doubt that chewing snuff will give one cancer; I want to know if chewing mint leaves will give me cancer faster than tobacco leaves.
Geeze, some people are just thickheaded. Here:
Thickheaded? Naw, boy, it’s ok. Just spit it out - I’m stupid.
But I’d like to know what is more biologically damaging in tobacco than mint. Less acid in mint than tobacco? Is nicotine itself more carcinogenic than the active ingredients in mint? And when I say “mint” does that include peppermint and spearmint and pineapple mint and chocolate mint? Or is “mint” just a catchall like “snake” is for spitting cobra and milk snake, and some versions of that plant are more damaging than others?
Regarding Swedish snus, I saw a documentary on Swedish TV about the introduction of snus into India. The documentary said that snus prepared for the Swedish market is treated to reduce the amount of carcinogens, whereas the snus for the foreign market is not. I remember one person sayign that this was like only sellign Volvos with a certain security feature in Sweden even though everyone else would like it.
Thus, unless you are buying the stuff from Sweden stuff like
"…20% of all grown-up Swedish males use moist snuff, it has not been possible to detect any significant increase in the incidence of cancer of the oral cavity or pharynx - the prevalence of which by international standards remains low in this country.”
is mostly meaningless.