The thread’s title pretty much says it all.
My company composts our organic trash. There’s a lot of coffee grounds in it. Once a year, during earth week, they give us free compost. It’d be super-cool if I could till this compost into my garden and make some zippy, caffeine-laden carrots.
I guess this makes two assumptions - that the caffeine isn’t destroyed in the composting process and that it’s absorbed unaltered into the veggies.
Any chances for “energy salads” in my future?