I’m going to a pot luck tomorrow and have the idea of taking cranachan biscuits. I love cranachan. Could the doper chefs please sanity-check my idea?
Mix whipped cream and cheese and a bit of whisky.
Smear oat biscuits with honey.
Pipe or spoon cream and cheese mixture onto biscuits.
Top biscuits with raspberries.
My only qualm is that cranachan isn’t normally so heavy on the oats. I may have to use Philadelphia cream cheese instead of Crowdie.
So, what do you think? Any simple improvements you can suggest would be most welcome.
I think this sounds good. The honey might get messy. Could you make the whipped cream with honey? I’m not sure how well that works, but the whipped cream will need some kind of sweetener anyway. (If you’re using Philadelphia cream cheese, anyway–I’ve never had Crowdie so I don’t know if it would work well with a sweetener). Or you could drizzle the top of the whipped cream part with honey.
Another option might be to do a stabilized whipped cream instead of using the cream cheese. I use 3 tablespoons of powdered milk for a pint of cream–mix both of those with 1/2 cup of confectioners’ sugar until stiff, then mix in a teaspoon of vanilla extract. It has more body than regular whipped cream and holds up really well. I’ve used it to frost cakes for potlucks (it’s very nice with chocolate cake).
I’ve never tried it. But if going this route, I recommend heating the cream to help dissolve the honey in. It will need to be rechilled before whipping.