I’m going to a pot luck tomorrow and have the idea of taking cranachan biscuits. I love cranachan. Could the doper chefs please sanity-check my idea?
Mix whipped cream and cheese and a bit of whisky.
Smear oat biscuits with honey.
Pipe or spoon cream and cheese mixture onto biscuits.
Top biscuits with raspberries.
My only qualm is that cranachan isn’t normally so heavy on the oats. I may have to use Philadelphia cream cheese instead of Crowdie.
So, what do you think? Any simple improvements you can suggest would be most welcome.