1 cup butter or margarine (softened)
1 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 cup brown sugar
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
1 cup oatmeal
1 cup rice krispies (I use more like 2 cups)
1/2 cup coconut
One 12 oz pkg. chocolate chips (I use mini chips or those semi-sweet mini M&M’s)
Preheat oven to 325 degrees.
In a separate bowl, combine flour, soda, salt and cream of tartar. Mix with a fork or whisk.
Blend margarine, oil, egg, vanilla and sugars. It should be smooth.
Add flour mixture to butter/sugar mixture and blend. Do not overbeat.
Stir in remaining ingredients. Dough will be kind of crumbly.
Bake at 325 degrees for 10-15 minutes (depends on size of cookie)
Cool a little while on the cookie sheet before removing or they’ll fall apart.