Try baking it in an iron skillet. Melt 1/4 cup of butter in the skillet first, then pour in the batter. When it’s cool, invert it onto a plate. It creates a buttery crust on the top and sides. A regular pan doesn’t get hot enough to form the crust.
Try baking it in an iron skillet. Melt 1/4 cup of butter in the skillet first, then pour in the batter. When it’s cool, invert it onto a plate. It creates a buttery crust on the top and sides. A regular pan doesn’t get hot enough to form the crust.