This was not just an overnight thing, you know. She spent years working on this. The lady was a powerhouse, a typical late-Victorian reformer. She didn’t actually write the “Fannie Farmer” cookbook–none of those recipes are “hers”. It’s actually the “Boston Cooking School Cookbook”, the Boston Cooking School being the cooking school that she basically took over and made her own, through sheer force of will, using it as a springboard for her ideas about reforming American Domestic Science as expressed in the kitchen.
She got together with manufacturers and said, “Look, this is the size a ‘cup’ should be, and this is the size a ‘teaspoon’ should be.” Manufacturers, for their part, were delighted to comply, as it meant that they could make new products that not only immediately rendered their old products obsolete, but also made them look marvelously “scientific”, “with it”. Those graduated tin measuring cups date from this period, as do the sets of tin measuring spoons, 1/4 tsp., 1/2 tsp., etc.
She also pioneered the concept of “level” measurements, meaning you sweep off the top of the sugar or flour or salt or whatever, so it’s flat instead of heaping. This makes for much more accuracy.
Up till her time, recipes called for “a cupful” or “a spoonful”, or “a wineglass full”, or “a lump of butter the size of a walnut”. A “cup” was generally taken to mean a “teacup”, but different teacups hold different amounts. And how full were you supposed to fill it? Brimming over, or just to the lip? And for dry ingredients, most women usually scooped the flour out so that it was heaping, but too much flour in the cake batter makes for terrible doughy cake.
So, if you were a housewife following a Fannie Farmer recipe, and it called for 1/4 cup of sugar, you knew exactly how much sugar to put in, using the new tin measuring cups. The book was an instant best-seller, and a version of it has been in print ever since. And, if you really wanna know how she put it in the 1896 edition, you can go down to the bookstore or the library and look it up–it’s widely available in reprints. IIRC, she just says briskly, “These are the measuring cups and spoons you must use”, and there’s a picture of the tin cups and spoons. But I could be wrong–it’s been a while since I looked at it. I’ve got the 1923, 1959, and 1982 editions here on my shelf, but not 1896. Hmm, I sense a birthday present idea coming up, and it’s next week, too… 
Historical footnote: Not only did she standardize measurements, she also standardized the way American women cooked. Since everyone was using Fannie Farmer cookbooks, everyone was making things the same way, like potato pancakes. So when immigrants came over on the boat, with their own ethnic recipes for something like potato pancakes, they immediately scrapped them in favor of Fannie Farmer’s recipe, because they wanted to blend in and “cook like Americans”. Culinary historians have been cursing her ever since. 