Interesting. In my family, its generally used as a standalone dish, served with a potato curry, lentil curry and a rice and lentil pilaf (chuti kichri).
I think I’m making curry for dinner tonight…
I don’t care much for Indian food, but you people with your Mexican food are killing me. I just moved to NC from Tucson and I’d maim for some decent Mexican right about now. sigh.
Today is carb day at my house. So tonight I am making one of our favorites- bacon chipotle mac 'n cheese. It’s so delicious.
I just bought a mini chopper and…why didn’t I buy one of these years ago? Threw in a tomato, some onion, half a jalapeño, a little bit of garlic and cilantro with lime juice and spices, and the result is amazingly fresh and delicious salsa. Chips and salsa for dinner tonight (maybe followed up by some olive bread made with the new bread machine).
Is this one of those SlapChop thingies? My friend swears by his, but then again, he swears all the time.
I smell the oil heating up now - wings tonight!
The nice thing about wings is no carb - won’t screw up my glucose. We won’t mention my cholesterol nor my sodium levels to my nutritionist 
Sure, it’s this recipe, using the salsa verde recipe also from that site instead of the red sauce.
Steak and boiled potatos (Well microwaved really )
Curry for dinner again tonight, but I’m making it this time - red lentil vegetable curry. Decided to make it to use up some of my veggie glut, but realised halfway through I was missing one vital ingredient - the lentils.
Ratatouille with homemade crusty baguettes & pesto on the side
Tonight was pan-seared flat iron steak with onions and zucchini. Flat iron is a really great cut of beef.