Cutlery set

[Chefguy]

@Cervaise

The implied suggestion that one’s knife should be stored in a wooden block. This is not ideal because part or all of the cutting edge will usually rest against the block. If you’re serious about your knives, you use a magnetic strip, or hang them vertically in a slot, like alongside the butcherblock top of a kitchen island.

Easy solution: Do as I do and store the knives upside down in the block. Zero contact, so they stay sharp much longer.

[Johnny_L.A]

My block holds the knives horizontally.

[Chefguy]

@Johnny_L.A

My block holds the knives horizontally.

Flip it on its side.