So, I was at a Chinese restaurant with my dad, and he ordered some plum wine. This got me to ask what could be fermented, and what actually got fermented. So, we started listing odd things that are made into booze. We got:
Cactus (is tequila from cactus?)
I was sure something must be from beets since Europe was almost completely depedent on beets for sugar before discovering America. So my questions are:
what did we miss in our list? and is any alcohol made from beets?