Do Bakers' Wives Get More Yeast Infections?

Can casual contact with the kinds of yeast used in baking or homebrewing cause a woman to develop a yeast infection? What about exposure to dough that has already been cooked??

Are the species of yeast associated with yeast infections identical to those used in baking?

Thanks.

No.

Just to elaborate on lonesome loser’s laconic answer, see this Mailbag article: Is yeast infection yeast the same as cooking yeast?

To summarize, baker’s and brewer’s yeast is a completely different beastie, not even in the same family as yeast infection-type yeast.