My uncle thinks so-he loved canned (Prince Oscar) sardines…packed in olive oil. He claims that a can a few years old tastes better then a newer one.
Is this true? Do sardines “mature” (like fine wines or scotch whiskey?
My uncle thinks so-he loved canned (Prince Oscar) sardines…packed in olive oil. He claims that a can a few years old tastes better then a newer one.
Is this true? Do sardines “mature” (like fine wines or scotch whiskey?