Just bought a new dishwasher, and I see (on a website about dishwashers - sponsored by Finish) that one of the components of the materials used to clean dishes is called a rinse agent. They say “Polymers help create the shine.” This seems to say that there is something (polymers) deposited onto the glassware in the process of cleaning them. Does this mean that the impression of cleanliness imparted by the shine of freshly washed dishes is in reality the result of having a thin layer of shiny polymers covering the glass? Inquiring minds want to know. (This is the kind of thing Cecil used to relish exploring.)
Proctor and Gamble’s patent includes this:
This doesn’t really explain the mechanism by which the polyacrylate reduces spotting or streaking. Is it because it further diminishes the water’s ability to cohere into drops and stick to the surface of the glass? or is it because it creates a film on the glassware that water does not adhere to? I can’t tell by reading the patent information. (Which is one of the several reasons that I’m not a patent attorney.)
A rinse agent is a surfactant. Its particular action is to prevent water from forming little droplets that dry into water spots, instead keeping the water in sheet form that runs off the dishes more easily and lets them dry spot-free.
While I think the article I linked to is unecessarily scary, at least it notes that some surfactants are relatively harmless.
Yeah - my concern is not a health-related one. I’m wondering if the shine that they’re promoting comes from effectively getting the water to evaporate or drain without leaving any dissolved residue, or if it’s from a very thin layer of polymer that makes the glass shiny. One way seems more honest than the other.