That sounds pretty good as a savory dish.
It’s even better if you saute the jalapenos.
flees
Got me yesterday, too. Made it for dessert last night and had a slice for breakfast this morning. 
Delish!!
I thought for years that it was a vile substance… wouldn’t even try it or look in it’s direction.
Then someone introduced me to “Baked french toast.” I later found out that it was nothing more than whole-slice instead of chunked-slice bread pudding.
It’s now among my favorite things to do with leftover bread (when that happens).