Those Chinese restaurant jokes weren’t exactly made up from scratch. Cats are really eaten in parts of China as well as things like Chows and Chow puppies. Cats are pretty popular as food in Korea as well.
People generally avoid carnivorous mammals and birds in general (You don’t really get that much of a choice with fish). Bears are eaten rarely, and canines/felines almost not at all. For me it’s a question of ethics, for most people I think it’s a matter of taste.
As omnivores, human can eat almost any animal. And at times, most have been tried: squirrle stew, possum stew, fried rattlesnake, crocodile burgers, etc.
But there are some specific species that make up the bulk of human meat consumption: cattle, pigs, sheep & goats, poultry (chickens, turkeys, ducks, geese). These all have specific advantages that make them the primary meat animals:
docile herd animals.
efficient: good production of meat for feed consumed.
thrive on feed that humans don’t eat.
produce useful byproducts in addition to meat: leather, gelatin, bristles, pigskin, eggs, feathers.
Animals like cats & dogs fail on most or all of those criteria. Horses, donkeys, mules fail on some; so generally only the old & sick ones are eaten by humans. So do most of the wild nimals: bears, lions, tigers, elephants, zebras, etc., so they are eaten only as curosities or in desperation.
Eating tiger parts is good medicine in some parts of Asia, but probably not what you had in mind. Also, I’ve read stories about big game hunters eating some lion, but I don’t think it’s wide spread by any means.
Anthropologist Marvin Harris addresses the issue of Dogs and Cats in one chapter of his book Good to Eat. Because dogs and cats are carnivores, it doesn’t make much sense to try and raise them domestically for food – you’re better off eating whatever you were going to feed them yourself (especially since you’d have to feed them more than you’d get back in meat). There are exceptions if you’re eating wild cats or wild dogs, because then you aren’t “paying the price” of providing their meat in the first place, but you have to balance that against the fact that, as hunters themselves (and necessarily fewer in number than the things they prey on), they’re hard to catch. It’s easier to hunt whatever they have as prey yourself. There were experiments by the Aztecs, apparently, to try to breed a dog that could be raised on grain, but they weren’t very successful.
My readings suggest that even in cultures where dog (and, I’ll bet, cat) was eaten, it was still something of a delicacy, not a staple. In Polynesia women weren’t supposed to eat dog, but when they were pregnant they could demand anything, and almost invariably asked for dog (wouldn’t you?) Polynesians and Americans didn’t have many large domesticated herbivores, so it’s not suirprising they occasionally ate dog. But if you had to feed iot a lot of meat, I could see the sense of cutting out the middleman.
Yes. The Bozo tribe (yes, I’m serious) in Mali eats cats, and many of the tribes commonly eat dog. The Bozo are a subtribe of the Bambara and are primarily fishermen.
I suspect that eating Cat is probably a LOT of work. Such a small animal hasn’t very much meat, and after gutting and skinning it, you are probably left with mostly bone and gristle. It seems hardly worth it-unless you are starving. that is why I’m always amused about reports (of Chinese restaurants using cats, pigeons, etc., as a meat source). For the huge amount of work, it just isn’t worth it.
Some superstitious people may believe that eating tiger ‘parts’ will improve their lagging virility, or will make them immune to poisonous snakebites, or have other medicinal effects, but this is all foolishness, none of these have ever been shown to have any medical effect.
This board is about fighting ignorance, not spreading it.