Several years ago, we had a progressive dinner among our church members. That is, one person/family had appetizers at their house, another had the main course, andother had the desert, etc.
This Greek guy fixed some kind of roasted garlic cloves that were out of this world and I have kicked myself ever since for not getting the recipe.
These cloves were different, very tasty, they were cooked, but they still retained some “crunch” to them.
I’ve tried doing roasted garlic, but come up with mush. Not that that is a BAD thing, it’s great spread on bread or stirred into spaghetti sauce, etc. But I’ve sure been missing that treat.
Anyone know of a recipe for these wonderful cloves of goodness? Thanks.
Have you roasted them in the skin as a whole bulb, or spread out on a baking sheet?
And did you peal the cloves? And how fresh was the garlic? I get my best results with whole bulbs, wrapped in foil, on the braai.
Regarding progressive dinners, what do you prefer to do, the starter, the main or the desert, I always like the desert as you don’t have as far to travel home.
Do you find the other courses are never quite as good as you prepard.