Biscuits and gravy certainly originated in the South, and there’s a good chance that it’s still made better in the South (I’ve said it before, if the South wants some “Southern heritage” to be proud of, it should be their cuisine). But given that everyone who ever actually tries biscuits and gravy (as opposed to just looking at it-- It looks pretty gross) loves it, and given that it’s actually not all that far a distance from the South to the rest of the US, it’s inevitably spread.
And while pancakes are a common American breakfast, and eggs are a common American breakfast, and both are often served with cured meats of some sort, it’s not all that common to see pancakes and eggs both served together in the same breakfast.
I’ve been to England, France, Italy, Canada, and India, and to a wide variety of ethnic restaurants here in the U.S., and these are what these terms mean to me—
Continental breakfast
A pastry of some kind—e.g., croissant
Butter and jelly/jam
A beverage—coffee, tea, (orange) juice, or milk
American breakfast
Eggs—usually fried or scrambled
Meat—bacon strips, sausage patties, or sausage links
Potatoes—hash browns or home fries
Toast with butter and jam
Beverage
French breakfast
Scrambled eggs
Croissant with butter and jam
Tomatoes
Bacon (maybe)
Beverage
Irish breakfast (or what they call Irish breakfast in an Irish-themed pub in the United States)
To be fair, I’m not sure you’d know what to expect if someone said ‘an English breakfast’ either. The Full English is a very specific type of breakfast you might have in England. There’s plenty of other things you might have as well.
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