I’ve been arguing with a friend of mine about the merits of a business he is planning to start. “Tad” is an underachieving genius whose idea of fiscal responsibility is buying the extended warranty when he trades his family’s milk cow for magic beans; many of you know somebody like him: he can talk all day about any philosopher who ever lived or government or music or a thousand other topics but has absolutely no practical sense or apparent drive. He also doesn’t have a college degree and he needs one desperately; he’s 29 years old and while I know that he’s brilliant (in spite of ludicrous pipe dreams) employer’s don’t and nothing on his resume would belie that, but he comes up with more excuses than a pregnant nun whenever the issue of resuming his education arises. Currently he wants to “get this business off the ground” before starting back to school.
Personally I think that the business is unfeasible while he, on the other hand, has an opposing and erroneous opinion. Since nobody on this message board knows either of us in The Waking I’m going to put it here to test its objective merits.
Here’s his idea (and I’ll try not to flavor it, stupid though it is):
He lives downtown in a large metropolitan area. There are lots of parks in his town. He wants to start a sort of shoestring catering service: he will not actually cook the food or handle it in any way, but what he will do is this- he will erect a tent on public or privately owned land (parks, people’s back yards, etc.). The tent will contain a cheap but durable faux oriental rug, harem pillows, a small dining table, etc… He will also pick up (to go) full meals from your favorite restaurant and have it waiting there in the tent for you (a warmer will be used if necessary). There will be music playing (your choice from a list of CDs). He will stand around and be your server. The idea is an intimate evening/romantic setting etc.; his fee for erecting the tent, purchasing the food, etc., will be in the $50 to $150 range depending upon the number of hours required, difficulty in setting up the tent, etc…
Now, I will totally grant that it sounds romantic, but here are my problems with it:
1- IF you can get permission to set up in parks, there will be security issues (making sure that nobody tampers with the tent, making sure that any candles lit don’t cause an inferno, etc.)
2- IF there is a demand for this (i.e. straight guys and gals willing to fork out $100 in addition to the price of a nice dinner) then it could only reasonably work perhaps 6-8 months per year due to rain, cold weather, etc.
3- IF a guy or gal wanted to pay $100 over the cost of a meal for a romantic evening with his significant other, there are lots of other ways to spend it (a hotel room with Jacuzzi and in-room porn, a weekend getaway to the mountains [about 2 hours away {which while more expensive would also be more memorable}], or just a really great “hang the cost” meal in the restaurant itself [there are many 4 and 5 star restaurants in the metro area and few if any would charge more than the $200 they’d be out after tent & meal for a dinner for two])
4- IF it was successful, then it would inspire imitation by companies that could provide the actual food as well and he’d be hopelessly undercut pricewise
5- IF it was successful, he’d have to hire somebody to help him which would slash his profits
6- IF it was successful and he actually managed to clear $100 per setting, he could only do this a maximum of perhaps 5 times per week without killing himself, which is only $26,000 per year and that’s not a lot by any stretch in a large metro area
7- IF it was successful and he earned MORE than the $26K above, he still wouldn’t have health insurance, retirement or any other major benefits (unless he paid for them in addition, in which case the amount just got halved)
8- He knows NOTHING about how to run a business (the quarterly taxes and other paperwork, the licensing and liability insurance, etc.)
So, your opinion: is it a viable business idea or should he fill out the FAFSA instead?