In this thread people are talking about how they prefer to prepare ramen noodles. I noticed quite a few like to add extra stuff to them, that doesn’t come with the package itself. e.g. adding eggs and mushrooms in ramen, ACK! Then I got to thinking…
I don’t like mixing different foods.
I, generally, prefer not to add extras to whatever food I happen to be making. When I do add “extras” it’s usually just a condiment. e.g. I do like Tabasco in scrambled eggs. I put the Tabasco in before cooking and mix it in real good.
I, also, tend to be the type who eats one-thing-at-a-time from the plate, instead of taking random bites from each item. Sometimes, people comment on this habit, so I figure I must be in the minority. FTR: I don’t “freak-out” if e.g. my peas go into my mashed potatoes. I’m not nearly that finicky.
So, am I freak? Are there any others here likewise?