Say if I decided that, starting tomorrow, every day I would cut myself and drink a litre of my own blood. How should I supplement my diet so that my health stays relatively normal? Should I be getting more iron? more fluids? more calories in general?
Disclaimer: I’m not about to start drinking my own blood.
[QUOTE=Shalmanese]
Say if I decided that, starting tomorrow, every day I would cut myself and drink a litre of my own blood. How should I supplement my diet so that my health stays relatively normal? Should I be getting more iron? more fluids? more calories in general?
Disclaimer: I’m not about to start drinking my own blood.
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generally speaking your stomach does not like having blood in it. bleeding into your stomach can cause violent vomiting. i’d venture to say you’d have a difficult time drinking an entire L of blood without vomiting.
[QUOTE=groman]
Maybe half a pint a day, but a liter? I don’t think you could handle that much blood loss without causing a medical emergency.
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Err, to clarify you could probably handle a liter, and maybe another liter the next day, but my guess is that on the third day you’d pass out while bleeding yourself.
I am not a doctor, just a WAG based on massive bleeding/donation experience
nausea and vomiting are common when blood is present in the stomach. one of the common causes is a nosebleed. if the blood drains down your throat into your stomach (ie – head tilted back) vomiting frequently occures. ulcers or esophagial bleeding also can drain into the stomach and vomiting ensues.
as far as blood being in someone’s diet, I don’t know if animal blood makes difference, or if your stomach can become accustomed to the presence of blood.