I received a food dehydrator as a gift recently, and it has so far successfully yielded nice chewy dried tomatoes.
Currently I have a batch of home-grown figs drying, plus more tomatoes.
Thoughts about which vegetables and fruits yield the best results (whether from a dehydrator, oven or in the sun) and are most worthwhile?*
*I have too many eggplant and have frozen quite a bit, but wonder if drying might be effective too.
**not up for making meat jerky just now, but maybe in the future.