What’s its texture like? If it’s chewy, the flavour could cause orgasms, and I wouldn’t be able to eat it, but if it’s crispy, gimme gimme.
It’s like the best pork “cracklins’” you ever had - greasy and crispy and salty and onion-ie. Think of the skin on a roasted chicken, and concentrate it to its essence.
I’d suggest, based on multi-Michelin hat restauranter Heston Blumenthal’s restaurant - the Fat Duck - the new coining ‘Enthalblum’.
Duck Duck Goo…
[Ducks and runs...]
Pork Grieben exist too, that kind just isn’t popular in Jewish cuisine for some reason. If you just order Schmalzbrot, the schmalz may well have pork cracklings in it.
Come on peeps, will no one think of the cute ducklings?
Really? I’m the first to get to, “Mal-Lard”?
Oh, Beck I see what you did there! But Peeps are chicken chicks, not ducklings. Not sure how you’d make the broad bill out of marshmallow.
I came to suggest that. Yiddish for “chicken fat”.
Isn’t Duck Fat a baddie on Hawaii Five Oh?
I’ve seen snowmen peeps, bunny peeps.
The could make duck peeps.