At the moment I’m travelling on business and I’m concerned about my diet. I’m taking small steps to return to the svelte figure of my youth (actually I’d settle for weighing what it says on my driver’s license) so I’m trying to eat healthy foods – lots of fruits and veggies, low fat, hold the mayo – and get a little exercise. Things were going well until I hit the road. Now I eat every meal in a restaurant and I’m having a tough time finding menu choices that aren’t loaded up with fats and sugars. If I get veggies on my plate they are some inedible great lumps of zucchini and caulifower (shaken, not stirred).
So I appeal to the TM for advice and counsel as to 1) what kind of restaurant food is at least moderately healthy and 2) what kinds of restaurants serve healthy food?
“If ignorance were corn flakes, you’d be General Mills.”
The Straight Dope