Eating the skin of an orange

Sip slowly?! Wuss.

:smiley:

Don’t try that with a prickly pear! :wink:

Here is another use for orange peel. Take the peelings from two oranges, two cups of sugar and 1 pint of vodka. Put ingredients in a bottle and place in the refrigerator. Shake once a day for a couple weeks (or until sugar competely dissolves.) Discard peelings and sip slowly or use in mixed drink.

Or skip the vodka, press the peels, ferment and then distill the results and drink like brandy. Oh wait, the folks who make Cointreau already do that. Never mind.