In my sadly truncated Recipe from hell thread, we settled on a cake recipe that included:
one teaspoon cerumen oil
two cubes of the finest French fromunda cheese
mix in three cups of succus entericus extract
fold in one pound of strained meconium
a dash of sweetened crusta lactea (to taste)
Whisk together ingredients in a porn shop’s mop bucket.
Koxinga, that’s disgusting.
Unless you decorated it with dead foot skin shavings. Then somewhere, sometime, a bride would be very, very happy.
I’ve no idea what this means, but for some reason I’m picturing it as having to do with Uma Thurman, somehow.
I have no idea what it means either, but it seems so much cooler now that Uma Thurman wants in on it.
I’ve been places where cat was consumed and I’ve wondered previously about kitten. Young meat seems to be prized in general (lamb, veal, barelylegal porn) so kitten might be yummy.
I was going to move this thread to Cafe Society, but I’ve thought better of it. Dead skin from feet as a garnish?? :eek: Thank you for that image I’ll be stuck with all day!
When you refer to it as a ‘garnish’ Ellen Cherry, it suggests it has no flavour…
There are plenty of herbs that have a specific taste but that seldom make the cross-over from medicinal herb (or just plain unknown herb) to kitchen herb.
Tansy, for instance. Has a very strong, interesting taste. Poisonous if taken in too large quantities. Last common culinary use was in medieval times.
Or Pennyroyal. Last culinary use was by the Greeks and Romans. It has the most “chemically” minty taste of any mint hybrid I know.
Unless you were too enthusiastic with the defoliation. Because then you’d be de-brided.
Edible Lasers:
Maybe not exactly “unimaginable”, but I’m guessing it would be hard to find any real recipe featuring, say, aspirin or various prescription drugs.
Are cocktails recipes?
Best username/post combination!
[sub]So, a link ?[/sub]
Why Dear God, why did I open this thread while eating?!
After seeing this thread, I racked my brains for foodstuffs that never make it to the table. Finally I had it: Edible sex toys. Mint, chocolate, strawberry, etc. flavored salves and unguents made to be licked off a partner’s body. I’ve heard of edible panties too (but never tasted any). How could such treats be incorporated in recipes? Pompano en panties?
Here is a review of various flavored lubricants on toast:
The same girl has written about pan-frying vaginal discharge, I think.
Even a bombadier beetle?
Boogers.