Kettle chips can never be too crunchy. I’ve needed stitches before from those things but still love them.
Wasn’t it Tommy Chong who declared that stale baguettes are the hardest substance known to man?
(gah, I can’t believe I remember that movie)
That’s why the French invented the ‘bowl of coffee’.
Vinegar is, for all practical purposes, wine that has gone bad.
Balsamic is vinegar that has gone bad. Vile stuff IMNSHO. Smells and tastes like it’s already been eaten and then thrown back up.
Kind of like many of your posts? 
Seriously, you’re entitled to your tastes and views – but many people enjoy it. With starchy, saucey meals, a salad dressed with balsamic vinegar and olive oil (or canola oil and spices) is the ideal “cutting” side dish.
Some fascist you are. That’s il Duce, pilgrim.
It’s people like you that let the trains run late.
Wait a minute! Is objecting to someone’s views because they’re not fascist enough an application of Niwdog’s Law? :smack:
Didn’t Huey Lewis & the News do that song, “I Want a Niwdog”?
Wow, i thought i as the only one that didn’t like that diamond-like bread. how can you even taste it when you hve to plan on how to eat it? There’s a famous chef/baker here and she uses it for her sandwiches even. You know what happens when you bite into it, all the ingredients slide out the other end. Nope, I’ll go against the …grain, so to speak. Give me soft bread or none at all!
Oh, nonono, you can’t use crusty bread for sandwiches. That’s just cruel. And painful. Like Polycarp’s puns.