Factory Vacpak Refrigerated beef is not good for 3 months is it?

[muldoonthief]

@wolfman

Damn though, 13.4 pounds of brisket looks bigger every time I open the fridge.

Sounds perfect, actually:

Barbecued Beef Brisket!

So I’ve BBQed beef brisket many times before in my smoker, but only flats, because a whole brisket is too large for my bullet-style smoker. I’ve been wanting to try this ATK / Cook’s Country technique for cooking a whole brisket in a kettle grill using the snake coal method (as seen in video below) for awhile now, and when doing some shopping today found whole briskets at the grocery store for 1/2 off. So I knew that this weekend is finally the time. Going to rub down the brisket soon (simple s…