Title pretty much says it. Where’s your favorite BBQ joint and why is it so great?
All styles welcome, including Brazil, carne asada, etc. Just has to be real BBQ.
My favorite is a shack in Brunswick, Ga. off of I-95 called the Georgia Pig. I’ve frequented it over two owners and twenty years. I go for their sandwiches. They cut off chunks of pork or beef from roasts that are cooking over hardwood smoke, chop it up with cleavers, drench it in homemade (red) sauce and put it in a toasted bun. Simple and amazing. I’ve driven two-hundred miles out of my way to get a bag of sandwiches and a bottle of sauce.
Another interesting tidbit about this place is the “sulpher” cokes. The local salt-marsh water supply has a sulpher taste to it and it’s used in their fountain. Different, but pretty good.