how does that amazing product Febreze actually work? It says on the back that the scent-remover is derived from corn, but my shoes most certainly do not wind up smelling like popcorn.
My only guess is a relatively weak alkaline solution. This being conjected because of how baking soda’s odor-eating properties have been explained to me.
But if it’s that simple, why did it take so long to come up with?
p.s.- how about that wrinkle-removin’ shit?