I read about it in some foodie article, somewhere. A few weeks ago I stumbled upon it in my travels so I decided to pick it up. I have finally gotten around to preparing myself a Tanqueray & Fever Tree tonic w/ fresh lime since I need to wind down ASAP. (This non-morning girl has to be somewhere, not get up but be somewhere at 7am tomorrow.) I’d be better off just staying up, probably.[Prayers welcome :p]
Anyway, back to Fever Tree - It’s delicious. I highly recommend picking some up if you’d like a special gin and tonic to relax with on a warm evening.