Need some help here … had this idea for processing/bottling a local cane alcohol popular in Ghana here for export.
Challenge is, will be buying in drums from different local distilleries that have manufactured using stills, and product is at different percentage alcohol from place to place, and even from batch to batch (even from the same place).
What is the process that will filter and standardize the volume alcohol (to 40%) from all these sources into a “premium” beverage at a high standard for export? Am in touch with a few companies in India, but am not sure what I am asking them to do? HELP!!