Filtration units!

Cafe Society
1

I like filtration units. The SO says she used to like them… until she became a nurse. She says, ‘If you took a class in microbiology (?), you’d stop eating them.’ I tell her I wouldn’t. I know what livers are, and that’s why I call them filtration units. She says she’ll eat chicken livers, but I haven’t made any for her yet.

Me? I’ve got a hankerin’ for some nice bovid filtration units with Allium food storage organs treated with heat in the churned fat component of bovine mammarial gland secretions.

nom nom nom

2

given enough science knowledge you’d stop eating and drinking with that kind of attitude.

3

Consider: the egg.

4

Hmm. This reminds me that I was having a hankerin’ for some braunschweiger on soft white bread w/ miracle whip the other day. I should find me some braunschweiger…

5

And French’s yellow mustard. Don’t forget the French’s yellow mustard.

6

I thought this would be about oysters and clams. Cooked, great! Raw, yuck.

7

Rumaki, maybe. Any other way, no way. Ditto kidneys, lungs, pancreas or spleen. Not to mention brains.

8

And don’t forget the thin slice of sweet red onion either.

Actually I prefer a nice rye with caraway seeds, but white bread would be OK if we were out. Or maybe a nice extra sour sourdough.

9

White bread and miracle whip was how my grandpa ate it, and so that’s how I picked it up. I’m open to experimentation, however. I mean, worst case scenario, I’m forced to eat a liverwurst sandwich. :stuck_out_tongue:

10

I like it on a Kaiser roll with a big slice of Bermuda onion and mayo.

11

Uh-uh, it only means I have trillions to feed! Must keep eating!

12

I grew up eating both the regular braunschweiger and the square oscar meyer [?] square loaf with the thin rim of fat around the edge. I really miss the square liverloaf. :frowning:

13

Dad always bought the Oscar Mayer sliced liverwurst. It came in a plastic container like bologna, except there were two ‘blisters’ instead of one. There were eight slices, I think, and you had to take the wrapper off of the circumference.

14

I grew up back East eating liver worst, but out here in Missouri it’s all braunschwiger. Is there any difference? I don’t think there is. Wiki says they are the same thing.

15

Braunschweiger is smoked liverwurst.

16

Thanks! There’s a sausage shop in St. Louis that sells smoked liver worst in a section of pork stomach. It’s really good and worth the 50 mile trip from my house. :slight_smile:

17

Every time I see this thread I think it says “Flirtation Units”.

18

Now I’m imagining Daleks swarming around screaming, “HEY BAY-BEE, HEY BAY-BEE!!!”