I’ve used my pressure cooker for canning and chicken broth (best broth I’ve made yet) but tonight I’m actually going to use it for meat and a in a true test of a cooker - pulled pork.
My plan
:
Brown shoulder in cooker with a little bit of oil and finish up fat side down.
Cook for 1 hour at 15 psi in my homemade barbeque sauce of 1 can crushed tomatoes, 1/2 sweet onion (too much onion - next time maybe 1/4 onion), 6-7 cloves of garlic, 1/4 C apple cider vinegar, 1T mustard seed, 1.5C brown sugar, 2t liquid smoke.
Wish me luck