I rub the pan with garlic before it all starts. And add a little nutmeg in the mix, and at the end, before actually starting to dip bread, I add some kirsch…!
Katie, aren’t you French buy any chance!? 
I rub the pan with garlic before it all starts. And add a little nutmeg in the mix, and at the end, before actually starting to dip bread, I add some kirsch…!
Katie, aren’t you French buy any chance!?