Lutefisk – dried cod marinated in a lye solution to rehydrate it
Sweetbread - made from the neck (thymus), heart, or pancreas of calves or lamb
Scrapple - made from pork scraps and cornmeal, or as once advertised “everything but the oink”
Eskimo ice cream - made from berries, snow, polar bear fat, and oil from a seal
Shiny coated candy like jelly beans - They’re often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.
Lutefisk – dried cod marinated in a lye solution to rehydrate it
Sweetbread - made from the neck (thymus), heart, or pancreas of calves or lamb
Scrapple - made from pork scraps and cornmeal, or as once advertised “everything but the oink”
Eskimo ice cream - made from berries, snow, polar bear fat, and oil from a seal
Shiny coated candy like jelly beans - They’re often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.
Halo-halo - made from crushed ice, evaporated or coconut milk, ube jam, sweetened kidney or garbanzo beans, coconut, sago, agar, pinipig, boiled taro or soft yam, flan, slices of fruit, and topped with a scoop of ube ice cream. The ingredients are not particularly unusual (in the Phillippines), but the combination of them is.
Lutefisk – dried cod marinated in a lye solution to rehydrate it
Sweetbread - made from the neck (thymus), heart, or pancreas of calves or lamb
Scrapple - made from pork scraps and cornmeal, or as once advertised “everything but the oink”
Eskimo ice cream - made from berries, snow, polar bear fat, and oil from a seal
Shiny coated candy like jelly beans - They’re often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.
Halo-halo - made from crushed ice, evaporated or coconut milk, ube jam, sweetened kidney or garbanzo beans, coconut, sago, agar, pinipig, boiled taro or soft yam, flan, slices of fruit, and topped with a scoop of ube ice cream. The ingredients are not particularly unusual (in the Phillippines), but the combination of them is.
Pink slime - the product is derived from the bits of meat clinging to fat that are separated by melting the fat away and spinning in a centrifuge.
You may not realize you could be eating this today, in beef, chicken, and pork products.
still in play:
Foods Made with Unusual Ingredients
Lutefisk – dried cod marinated in a lye solution to rehydrate it
Sweetbread - made from the neck (thymus), heart, or pancreas of calves or lamb
Scrapple - made from pork scraps and cornmeal, or as once advertised “everything but the oink”
Eskimo ice cream - made from berries, snow, polar bear fat, and oil from a seal
Shiny coated candy like jelly beans - They’re often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.
Halo-halo - made from crushed ice, evaporated or coconut milk, ube jam, sweetened kidney or garbanzo beans, coconut, sago, agar, pinipig, boiled taro or soft yam, flan, slices of fruit, and topped with a scoop of ube ice cream. The ingredients are not particularly unusual (in the Phillippines), but the combination of them is.
Pink slime - the product is derived from the bits of meat clinging to fat that are separated by melting the fat away and spinning in a centrifuge.
Lutefisk – dried cod marinated in a lye solution to rehydrate it
Sweetbread - made from the neck (thymus), heart, or pancreas of calves or lamb
Scrapple - made from pork scraps and cornmeal, or as once advertised “everything but the oink”
Eskimo ice cream - made from berries, snow, polar bear fat, and oil from a seal
Shiny coated candy like jelly beans - They’re often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.
Halo-halo - made from crushed ice, evaporated or coconut milk, ube jam, sweetened kidney or garbanzo beans, coconut, sago, agar, pinipig, boiled taro or soft yam, flan, slices of fruit, and topped with a scoop of ube ice cream. The ingredients are not particularly unusual (in the Phillippines), but the combination of them is.
Pink slime - the product is derived from the bits of meat clinging to fat that are separated by melting the fat away and spinning in a centrifuge.
Cellulose - used in shredded cheese to prevent clumping.
Lutefisk – dried cod marinated in a lye solution to rehydrate it
Sweetbread - made from the neck (thymus), heart, or pancreas of calves or lamb
Scrapple - made from pork scraps and cornmeal, or as once advertised “everything but the oink”
Eskimo ice cream - made from berries, snow, polar bear fat, and oil from a seal
Shiny coated candy like jelly beans - They’re often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.
Halo-halo - made from crushed ice, evaporated or coconut milk, ube jam, sweetened kidney or garbanzo beans, coconut, sago, agar, pinipig, boiled taro or soft yam, flan, slices of fruit, and topped with a scoop of ube ice cream. The ingredients are not particularly unusual (in the Phillippines), but the combination of them is.
Pink slime - the product is derived from the bits of meat clinging to fat that are separated by melting the fat away and spinning in a centrifuge.
Cellulose - used in shredded cheese to prevent clumping.
Lutefisk – dried cod marinated in a lye solution to rehydrate it
Sweetbread - made from the neck (thymus), heart, or pancreas of calves or lamb
Scrapple - made from pork scraps and cornmeal, or as once advertised “everything but the oink”
Eskimo ice cream - made from berries, snow, polar bear fat, and oil from a seal
Shiny coated candy like jelly beans - They’re often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.
Halo-halo - made from crushed ice, evaporated or coconut milk, ube jam, sweetened kidney or garbanzo beans, coconut, sago, agar, pinipig, boiled taro or soft yam, flan, slices of fruit, and topped with a scoop of ube ice cream. The ingredients are not particularly unusual (in the Phillippines), but the combination of them is.
Pink slime - the product is derived from the bits of meat clinging to fat that are separated by melting the fat away and spinning in a centrifuge.
Cellulose - used in shredded cheese to prevent clumping.