This thread indicates that visitors are amazed at the size of food portions at U.S. restaurants. Yeah, they give you a lot of food. Too much. It is quite common for me to take half of my lunch home and have it for dinner or the next morning’s breakfast. I call it Bachelour Kibble™. Since I live alone I can eat what I want without regard to what someone else wants. Super-large portions are good for me because I can get two or three (or even four) meals for $12. And I don’t have to cook it. (Although I do like to cook. But when I do, I usually have enough for several servings because that’s how ingredients are often sold.)
I would rather have lower prices and smaller portions, but I’ve adapted to the situation. How about you?