We just got a chest freezer, so we’ll be able to [del]continue our serial killing spree throughout the winter without waiting for the ground to thaw[/del] buy more than a couple chops at a time. We have the little ZipLock hand-held vacuum, which does a mild job of protecting things. But besides its slow pace, it doesn’t do that great of a job.
We’ve seen contraptions that range from twenty to thirty up to one to two hundred. Does brand make a difference? Any features we should look for? Avoid?
(And why pork chops, lamb chops, and even veal chops … but who says beef chops?)