DD’s Kindergarden class is having a Pot Luck party, and I have to bring something. The problem is that it has to begin with an E (the first letter of her first name.) It also has to be portable, and in 25 portions. Eggs are right out.
Please help me.
Edible underwear?
egg & cress sandwiches?
evian?
edam cheese?
Elephant ears?
Eggplant, eggs, endive, etc. 
Endive
Or how about E-Z Cheese? Each kid gets a squirt.
Okay…endive. Escarole. Elderberry.
A triple simulpost!
hee hee 
Thank Gawd her name isn’t Xavier :o
Let’s see, ignoring the wiseacres:
Let’s not think about eggplant for five-year-olds, shall we? It kind of depends on how much time/energy/enthusiasm you have for cooking, but here are a few things I thought of:
Enchiladas - very easy, especially if you layer the tortillas and make them with cheese and a VERY mild sauce.
Empanaditas - these are little fried pies, sure to be a hit.
English muffin pizzas - you just cut the muffin in half, spread it with tomato sauce, and sprinkle mozzarella over the top, then broil it briefly. These can be cut in fourths to make them bite-size (and so you don’t have to make as many).
Eggrolls - especially if you have more money than time, you can buy these frozen and cut them in thirds or fourths.
What do you have against eggs? Because egg salad finger sandwiches might work.
What kind of kindergarten teacher assigns parents a task like this without sending home a list of suggested items?
I vote for elephant ears. Mmmmm…I haven’t had one in a couple of years…
Eel.
I’m serious. If you can get your hands on some, and prepare it in a teriyaki-type sauce, its delicious. Make some sushi rice, and you can have eel sushi.
Yes, my kids (7 and 5) eat it.
Just grill/bake an eggplant and chop/mix it with cream creese. Call it Elegant eggplant dip or something and serve it on crackers or chips.
Heck make whatever you were first inclined to and call it “elegant” or “electric” , choose the “E” adverb of your choice and run with it?
If it were me, I’d probably get a bunch of brightly colored gummy worms, serve them in an odd way (maybe suspended in small light blue jello cubes) and call 'em “electric eels”.
[sub]Make the jello in a square pan. Only fill it halfway up and chill to set. Put worms on top of set gelatin then pour more jello to fill pan/cover worms. Chill and cut into appropriate sized cubes[/sub]
Elbow macaroni! That leads to the all-time favorite of mac-n-cheese - use EZ Cheeze and you’re all set!
Escargots?
…maybe not.
Edam, cut into little wedges - gotta be the best all-rounder.
Haha you guys are sooo funny I’m having visions of myself, running after 25 five year olds with a plate of escgargot, eel and endive, screeching “Eat eat, you ungrateful urchins!”
Anyway, I’m leaning towards the Elephant ears, with Edam as the back up plan. Please keep the ideas coming though!
What on earth are elephant ears? They mustn’t have them in the UK (or if they do I’m not going to the right sort of shops!)