Foods that were separated at birth

Say what? Never even heard of it.

Ohhh I love sour cream. Part of the reason I substitute is that I’d use way too much. I usually make and strain my own after letting it perk for at least 8 hours, so it’s pretty sour.

Now I find sour cream too heavy, even for baked potatoes. <shug> I’m not a purist when it comes to sour cream.

Hah!

Type of cheese.