No, but it might be a sin to buy pre-sliced challah:
I’m sure that’s one of the things we bought at our local Israeli bakery (Mamoosh). They failed to provide us with instructions. 
j
If you are going to use it up in a week, it can’t matter if you keep it next to the stove.
Consider it part of the mise en place.
what you’ll showing is what I thought was bagel slicer–didn’t know
Thank you. I could not remember my cite, but this works.
Adding vodka does nothing for the flavor.
I had a bad injury a few years ago because of a bagel slicer. Working at a cafe, I put my dick into the bagel slicer. The boss caught us and sacked us both and my wife beat shit out of me when she found out.
James Bond is an alcoholic. He’s not adding vodka for the flavor.
Yeah, I noticed when he was sent to the health farm, he snuck booze in.
This isn’t cooking, per se, but I don’t eat grapefruits by slicing them in half then gouging out the flesh with a spoon, I eat it by cutting it into wedge-slices like an orange, and eating it like an orange.
I peeled them like an orange, separated the wedges like an orange, then painstakingly peeled the membrane (which is rather bitter on grapefruit) off the wedges and then ate the pulp. For me eating grapefruit was a messy and time-consuming affair.
Can’t eat them anymore (statins), but I miss them. I was very fond of grapefruit and grapefruit juice.
I sometimes eat them that way.
Supreme or supreming and I also did it by hand to grapefruit as a kid curled up in front of the tv before I knew the term
I used to like grapefruit but apparently it messes with my blood pressure medication so I can’t have it.