Ah, got it. Some of us are assuming she took the $10 back to the register, paid off the remaining $1.88 and took $8.12 as a tip. The rest of us are assuming she pocketed the $10 as her tip. I’m in the latter camp.
I’ve got news for you. If you think 15-18% is the norm, then you’re a stingy tipper.
If tax is say, 9% (this will vary widely based on municipality) …
On a $50.00 check, tax will be $4.50
20% of $50.00 is $10.00
20% of $54.50 is $10.90
If you have ordered a $50 meal and you want to squabble over 90¢, you’re being extremely petty.
Perfect! All the server has to do is remember “When I’m waiting on XaMcQ, I should not bring singles instead of larger bills, and when I am waiting on boytyperanma then I should bring smaller bills.”
How about this for all three of you (even you DrCube who will nicely wait for change a second time):
[ul]
[li]$14 check, paying with a $20 and want to tip $3[/li]Pay with the $20 and say “Would you bring me $3 back, please?”
[li]$52.50 check, paying with $80 in twenties wanting to tip $11.50[/li]Pay with the 4 twenties and say “Would you bring me $16 back, please?”
[/ul]
This is what I always do when paying cash and needing change. It also saves the hassle for the server of trying to scare up the exact 12¢ or whatever it is when the bill doesn’t come out to an even dollar amount.
Doesn’t matter if the $10 went in her pocket, up her ass, or if it jumped out of her apron pocket flagged down a cab and went to Reno. She collected $40, she owes the house $31.88. When she cashes out at the end of the night whether she goes home with that same $10 bill or not she still made $8.12 on that check.
It’s possible. But IME no restaurant allows servers to adjust the amount of a bill like that. Comp a specific item, sure, but even then they need managerial approval.
Lots of restaurants, even very high-end restaurants here in Brooklyn don’t take credit cards. Cash only. Many of the restaurants on Smith Street’s little restaurant row (Cobble Hill/Carroll Gardens) don’t take credit cards.
And the famous Peter Luger’s steakhouse doesn’t take credit cards (actually, they take one credit card – their own – but no Visa, no Mastercard, no American Express).
I pay cash at restaurants pretty often.
Smiling and mentioning the high-priced specials (that are already on the menu insert or a board) is also manipulative, but it’s not wrong. If she makes more money on average this way, she’d be an idiot to be resentful over the people who don’t tip. She gets a bigger tip from some customers who don’t mind tipping more and goodwill from those who don’t at no overall cost to her. That’s what makes it win-win. If you wrote a letter to the restaurant thanking them for the discount, they’d realize that she paid it out of her own pocket, and reward her for going above and beyond to satisfy a customer by giving her better shifts and more tables. Win-win-win. Manager love getting letters thanking them for their employees’ service. If you went back, you’d probably find the result of the letter was that they were encouraging all their servers to do this now (at their own risk, of course).
I’m still confused. What would you have done if the bill has been $38.88 instead of $31.88? Given her two twenties and a ten and asked for change? Then ask for change now. Don’t say “Find a $5 bill in my pocket.” If you have a $5 bill in your pocket you could have left it in the event. If you’re using cash, carry cash. To hear some Dopers talk, bringing a few small bills along means you have to carry a suitcase stuffed with $1 bills. :smack:
Is the waitress being slightly manipulative? Yes. As they do all over the world. As all y’all would know if you still used cash in post-modern America.
You Americans are being bamboozled and manipulated by political forces … and you complain about this waitress? :smack:
I missed this the first time. You’ve already seen that some people don’t like getting smaller bills and will tip less/not at all if they do. But then some people are assholes and will look for any excuse to tip less.
Your responses in this thread seem rather hyperbolic. You describe giving larger bills rather than smaller as doing a “shitty job” and call for her firing over giving slightly too much change. I can’t believe you’re really as emotional about this as you seem to me to be coming off. If you are, then WTF?