I’m not a fan of onion soup, but, as a treat I am making French Onion Soup, from scratch for my husband. The recipe makes 4-6 servings.
What I’d like to be able to do, is portion, then freeze the leftovers. He could them thaw and cook them when I work late.
But I’m curious if it’s a good idea to freeze this, or not?
Will it suffer from being frozen?
(Of course, he’ll make a fresh toast/floater thingy, and put it under the broiler to melt some cheese on top.)
Thank you for any advice you’d like to share!
(I also wanted to throw in a shallot just to mix things up a bit. The hubby’s not having it, he’s such a literalist, strictly by the recipe, that boy. Would it be a good addition, do you think?)