It’s getting onto Springtime, and the garden is calling. I know I’m going to be planting several varieties of tomato this year, and I know the wife loves her some fried green tomatoes. So I asked the Teeming Millions - which variety of tomato is the best in its green state? I’m willing to commit a pot to tomatoes that we never let ripen. It’s not like I’m lacking space.
Any help?